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Am I alone in limp, soggy french fries being one of my favorite foods in the world? I’d even go so far as to say that firm to crisp fries are an utterly joyless experience for me, like eating starchy sticks of cardboard. Fries need to dangle when picked up. I salivate thinking about a greasy, salty handful of mushy, noodle-like fast food fries. Fries you can slurp. In a group I will trade people fresher fries for soggier ones.
I can only consistently get fries in a delectably moist, droopy state from Mcdonald’s, which I hear other people complain about. I would murder somebody if Mcdonald’s came out with some new perma-crispy fry like it was an improvement. Burger King already did that to me in the 90’s and I have never forgiven them.

Am I alone in limp, soggy french fries being one of my favorite foods in the world? I’d even go so far as to say that firm to crisp fries are an utterly joyless experience for me, like eating starchy sticks of cardboard. Fries need to dangle when picked up. I salivate thinking about a greasy, salty handful of mushy, noodle-like fast food fries. Fries you can slurp. In a group I will trade people fresher fries for soggier ones.

I can only consistently get fries in a delectably moist, droopy state from Mcdonald’s, which I hear other people complain about. I would murder somebody if Mcdonald’s came out with some new perma-crispy fry like it was an improvement. Burger King already did that to me in the 90’s and I have never forgiven them.

  1. soggyfry reblogged this from starsign69
  2. thebyss reblogged this from bogleech and added:
    … how are you still alive?
  3. mangabottle reblogged this from bogleech
  4. lonewookie said: The limp greasy ones are my favorite too.
  5. mosswyrm reblogged this from bogleech
  6. eldritchkraken said: I disagree. In fact, I’m pretty much the opposite. I won’t eat most foods (fries included) unless they’re practically burned to a crisp. :/
  7. starsign69 reblogged this from bogleech and added:
    YOU’RE NOT ALONE, I LOVE YOU.
  8. lizardbirdthing reblogged this from bogleech and added:
    The crispy fries aren’t so bad, you can use the thinner ones like toothpicks to impale a bunch of the better ones. :>
  9. destinationsquid said: You’re a weird dude.
  10. cool-ghoul reblogged this from bogleech and added:
    One more thing me and Scythemantis have in common.
  11. featherwurm said: I’m not as sure on the limp and greasy (which, I agree, is tasty though I like them crisp too, either way), but I gotta say I’m one of the only people I know who actually likes cold french fries as well as hot and fresh.
  12. aviculor said: You gotta heat up some fries in the microwave. Not even McDonalds fries can compete with how soggy and limp microwaved fries are.
  13. voodoo-otter said: On occasion, back when I still ate at McDonald’s, I would find fries which appeared to be an empty shell, devoid of the squishy starchy interior. I found these amusing for their novelty but ultimately unsatisfying as fries go.
  14. iamohjay said: I love both, but soft fries are delicious
  15. jacquerel said: I don’t know if it’s the sogginess but I definitely like the oversalted McDonalds chips more than the kinds that you find almost anywhere else.
  16. stupidharpy said: naw dude i love the softer fries too, om nom nom. which is why i love my mom’s homemade fries. they are so soft and smushy
  17. cockydoody said: You’re not alone. I like my fries flaccid and moist.
  18. bogleech posted this
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